Caldero del Mar Menor

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Prep. 15 min
Total 50 min
4 raciones

Ingredients

  • 7 ñoras (sin pedúnculo ni semillas)
  • 6 - 8 dientes de ajo
  • 150 g de aceite de oliva
  • 150 g de tomate triturado
  • 500 g de morralla (pescado de roca), en trozos
  • 1300 g de agua
  • 300 g de arroz bomba
  • 1 - 2 cucharaditas de sal (y algo más para la dorada)
  • 1 dorada o lecha, mújol o magre, de aprox. 600 g (limpia y sin cabeza)

Nutrition per 1 ración

Calories 1888 kcal / 7901 kJ
Protein 191.5 g
Fat 85.6 g
Carbohydrates 61.9 g
Fibre 6.1 g
Saturated Fat 13.8 g
Sodium 1523.5 mg

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