Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Schalotten
- 4 Forellenfilets, geräuchert (250 g), in Stücken
- 150 g Crème fraîche
- ¼ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- 20 Pumpernickel oder Schwarzbrottaler
- ½ Bund Dill, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellen-Erbsen-Terrine
7h 45min
Spargel-Scampi-Terrine
10小時
Gurkenmousse zu gebeiztem Lachs
4h
Spargel-Panna-Cotta mit geräucherter Entenbrust
2小時 45 分
Vitello Tonnato
48h
Forellencremesuppe
40min
Ricotta-Terrine mit Basilikum
5h
Forellencreme
15min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1小時
Forellencreme
10min
Thunfischsauce mit Joghurt
5 min
Lachs-Dill-Creme
5 min