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Macaroni carbonara
4.1 206 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm), plus extra to serve
    50 g
  • brown onion diced
    40 g
  • shortcut bacon rashers cut into pieces (3 - 4 cm)
    200 g
    200 g pancetta, cut into pieces (3 - 4 cm)
  • extra virgin olive oil
    40 g
  • pouring (whipping) cream
    200 g
  • water
    450 g
  • sea salt
    1 tsp
  • dried macaroni pasta
    250 g
  • egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.7 mg
Protein 25.7 g
Calories 2604 kJ / 622.4 kcal
Fat 35.4 g
Fibre 2.2 g
Saturated Fat 16.2 g
Carbohydrates 50.2 g

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