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Ingredients
- 250 g Roggenmischbrot (ca. 5 Scheiben), ohne Rinde, geviertelt
- 50 g Olivenöl
- 50 g Tomatenmark
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 744 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2.9 g
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