Beef Wraps Big Mac Style

2.9 21 ratings
Prep. 10 min
Total 25 min
4 Portionen

Ingredients

  • Mayonnaise
    80 g
  • Knoblauchpulver
    1 TL
  • Paprikapulver edelsüss
    1 TL
  • Senf
    1 EL
  • Worcestershire Sauce
    1 EL
  • Salz
    1 TL
  • Olivenöl
    30 g
  • Rindshackfleisch
    400 g
  • schwarzer Pfeffer, gemahlen
    ½ TL
  • Weizentortilla (Ø 22 cm)
    4
  • rote Zwiebel in dünnen Scheiben, zum Garnieren
  • Eisbergsalat in dünnen Scheiben, zum Garnieren
  • Essiggurken in dünnen Scheiben, zum Garnieren

Difficulty

easy


Nutrition per 1 Portion

Sodium 1218.7 mg
Protein 21.5 g
Calories 2591.5 kJ / 619.4 kcal
Fat 47.1 g
Fibre 1.7 g
Saturated Fat 11.4 g
Carbohydrates 26.3 g

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