Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Bratbutter
- 80 g Gruyère, in Stücken (2 cm)
- 400 g Rüebli, geschält, in Stücken (2 cm)
-
200
g Knollensellerie, geschält,
in Stücken (3 cm) - 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Tomatenpüree
- 1 Dose gehackte Tomaten (400 g)
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ EL Oregano, getrocknet
- 2 EL Bratbutter
- 500 g Hackfleisch (Rind)
- 250 g Wasser
- 1 TL Salz
- 4 Prisen Pfeffer
- 350 g Hörnli (Kochzeit 7 Min.)
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portionen
- Calories
- 2670 kJ / 638 kcal
- Protein
- 31 g
- Carbohydrates
- 50 g
- Fat
- 34 g
In Collections
Alternative recipes
Züri-Gschnätzlets
50min
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Überbackenes Ruchbrot mediterrane Art
35min
Älpler-Gratin
50min
Älpler Magronen
45min
Poulet-Piccata auf Ratatouille
40min
Ofen-Käseschnitte
35min
Schinkengipfeli
35min
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Poulet-Stroganoff
50min
Chügelipastetli
30min