Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 100 g Cheddar, in Stücken (3 cm)
- 4 Pouletbrustfilets, ohne Haut (à ca. 330 g)
- 5 TL Salz
- 2 TL Pfeffer, gemahlen
- 3 TL Paprika edelsüss
- 1 TL Cayennepfeffer, gemahlen (optional)
- 180 g rote Peperoni, halbiert, entkernt, in Stücken
- 50 g grüne Peperoni, halbiert, entkernt, in Stücken
- 180 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g pflanzliches Öl
-
100
g Brandy (Metaxa)
or 100 g Apfelsaft - 1 EL Maisstärke (z. B. Maizena)
- 2 EL Wasser
- 200 g Crème fraîche, 20 % Fettgehalt
- 80 g Rahm
- 100 g Tomatenpüree
- Nutrition
- per 1 Portionen
- Calories
- 3233 kJ / 773 kcal
- Protein
- 58 g
- Carbohydrates
- 17 g
- Fat
- 47 g
- Saturated Fat
- 23 g
- Fibre
- 3.4 g
- Sodium
- 3567 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stroganoff
45min
Panang-Curry
45min
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Rindshuftsteaks mit Schmorzwiebel-Stampf und Sherry-Sauce
50min
Poulet-Stroganoff
50min
Honig-Limetten-Poulet mit Reis
40min
Ghackets mit Hörnli-Gratin
1小時 10 分
Poulet-Curry-Salat
30min
Poulet mit Sesamsauce und Reis
40min
Überbackenes Ruchbrot mediterrane Art
35min
Poulet-Piccata auf Ratatouille
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min