Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Kartoffeln, in Stücken (5 cm)
- 700 g Wasser
- 200 g Zwiebeln, geviertelt
- 300 g Olivenöl
- 8 Eier
- 15 g Backpulver
- 1 TL Salz
- 1 Knoblauchzehe, in kleinen Stücken (2-3 mm)
- 100 - 120 g Schinkenwürfel, roh
- 150 g Mozzarella, gerieben
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
One-Pot-Pasta mit Schinken
25min
Hörnliauflauf
50min
Ghackets mit Hörnli-Gratin
1小時 10 分
Gnocchi-Gratin mit Lauch
50min
Knoblauch-Kartoffel-Tätschli
45min
Chili con Cervelat
1h
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Älpler-Gratin
50min
Pouletbrust alla pizzaiola
55min
Hackbraten mit Ei
1h 20min
Züri-Gschnätzlets
50min
Chorizo-Erbsen-Risotto
30min