Ayam Percik and Nasi Ulam

3.8 6 ratings

Prep. 10 min

Total 2 h

3 portions

Ingredients

red onions peeled, cut in quarters
165 g
garlic cloves peeled
20 g
belacan (shrimp paste)
5 g
fresh turmeric dried
5 g
salt adjust to taste
5 g
sugar
40 g
water
1500 g
dried chillies soaked to soften
30 g
fresh lemongrass white part only
35 g
candlenuts (buah keras)
10 g
oil
50 g
dried shrimp rinsed
10 g
whole chicken legs (approx. 3 pieces)
1000 g
coconut milk
200 g
rice
200 g
laksa leaves
15 g
torch lilies (bunga kantan) chopped 3 cm
15 g
fresh lemongrass chopped 2 cm
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2398.7 mg

Protein 76.2 g

Calories 8037.7 kJ / 1921.1 kcal

Fat 86.1 g

Fibre 6.6 g

Saturated Fat 27.7 g

Carbohydrates 203 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Sup Buntut

3 h

Creamy Butter Milk Crabs

40 min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Ayam Masak Lemak Cili Api

20 min

Cempedak Cake

1 h 30 min

Mee Soto

1 h 10 min

Ayam Balado

45 min

Chicken Rendang

1 h 35 min

Sambal Tumis

1 h 10 min

Pengat Pisang (Banana Coconut Dessert)

35 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Crispy Butter Mochi

45 min