Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 139 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2348.2 mg

Protein 25 g

Calories 2450 kJ / 583.3 kcal

Fat 37.2 g

Fibre 7.4 g

Saturated Fat 14.1 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

1 h

Pancetta, pine nut and ricotta pappardelle

35min

Pasta in tomato sauce with ham and chorizo

30min

Meatballs with tomato sauce

40min

Sausage and butter bean winter stew

25min

Butternut and bacon macaroni cheese

1 h 30min

One pot pasta with chorizo

35min

Chicken, chorizo and chickpea stew

35min

Beef goulash with dumplings

1 h 45min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Chorizo and chicken pasta

50min

Pastitsio

1 h 30min