Devices & Accessories
Gluten free chocolate cake with nuts
Prep. 25 min
Total 1 h 10 min
12 slices
Ingredients
Chocolate and nut cake
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butter plus extra to grease150 g
-
eggs6
-
raw almonds100 g
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walnut halves100 g
-
hazelnuts, skin on100 g
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unsweetened cocoa powder20 g
-
white sugar80 g
Hazelnut and cocoa cream
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icing sugar100 g
-
unsweetened cocoa powder30 g
-
nut butter gluten free50 g
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hazelnut chocolate spread gluten free50 g
-
cream cheese100 g
-
whole mixed nuts to decorate
Difficulty
easy
Nutrition per 1 slice
Sodium
82.2 mg
Protein
10.3 g
Calories
1801.3 kJ /
430.5 kcal
Fat
34.5 g
Fibre
4.5 g
Saturated Fat
12 g
Carbohydrates
25.9 g