Devices & Accessories
Garaetteok (Korean rice cake)
Prep. 30 min
Total 25 h 45 min
740 g
Ingredients
-
sushi rice510 g
-
water plus extra to cover160 g
-
cornflour1 tbsp
-
sea salt1 tsp
-
sesame oil to grease
-
hot water1000 g
Difficulty
easy
Nutrition per 740 g
Sodium
1933.6 mg
Protein
34.7 g
Calories
7908.4 kJ /
1890.2 kcal
Fat
3.6 g
Fibre
1.1 g
Saturated Fat
1.1 g
Carbohydrates
414.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Craquelin choux puffs with raspberry and white chocolate filling
26 h 30 min
Lahmacun Pide (Turkish pizza)
1 h 20 min
Basque Burnt Cheesecake
3 h 10 min
Fruit Juice Gummies
25 h 25 min
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Arabian ice cream
10 h 25 min
Orange Brownie
1 h 30 min
Toum
15 min
Crunchy caramel popcorn
2 h 15 min
Thin Crust Pizza Dough
2 h 30 min
Dani Valent's Basque cheesecake
2 h 10 min