Miso Soup

Miso Soup

5.0 3 ratings

Prep. 10 min

Total 40 min

5 portions

Ingredients

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg

Protein 6.1 g

Calories 325 kJ / 77.7 kcal

Fat 3 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Idli

15 h 40 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Shiitake mushroom sauce

45 min

Browning 12.5 oz Shallots

25 min

Lemongrass Tempeh

1 h 15 min

Miso Ramen

30 min

Clams marinières

30 min

Bicol Express

45 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Ginger Garlic Steamed Whole Fish

30 min

Sous-Vide Salmon

1 h

Adobong Puti (White Adobo)

1 h