Miso Soup

Miso Soup

5.0 2 ratings

Prep. 10 min

Total 40 min

5 portions

Ingredients

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg

Protein 6.1 g

Calories 325 kJ / 77.7 kcal

Fat 3 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Char Kway Teow

25 min

Dried Scallop Fish Slice Congee

30 min

Seafood Rice

No ratings

Lemonade

5 min

Tomato and mushroom spaghetti

30 min

Balado Eggplant

50 min

Homemade miso soup

55 min

Tomato-egg drop soup

20 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Pancit bihon

25 min

Kimchi Tofu Soup

35 min