Fillet with Rice, Almonds and Cranberries

3.0 1 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Rice

water
765 g
rice, white, type basmati
285 g
butter, salted (from cows' milk) in pieces
45 g
almond, flaked toasted
100 g
cranberry, dried
60 g
coconut milk
225 g
salt to taste
1 tsp
chicken stock
225 g
turmeric, dried, ground
1 tsp

Sauce, Asparagus and Fillet

tomato, ripe quartered
700 g
basil leaf, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
extra virgin olive oil
30 g
onion quartered
100 g
sugar
3 tsp
black pepper, freshly ground
2 tsp
beef tenderloin (approx. 30-40 oz)
1
butter, unsalted room temperature
115 g
asparagus trimmed
255 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1566 mg

Protein 54 g

Calories 3962 kJ / 947 kcal

Fat 56 g

Fibre 6 g

Saturated Fat 27 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Dark Chocolate Matcha Ice Cream Mooncake

No ratings

Baked Pork Tenderloin with Rice

No ratings

Baklava Cheesecake

No ratings

Chamomile Tea Latte

10 min

Pizza Diavola

1 h 30 min

Rainbow Fruit Tart

1 h 40 min

Steak au Poivre

20 min

Chicken Mole Verde

1 h 5 min

Creamy Turkey Stew (TM6)

No ratings

Brioche Buns

2 h