Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15 min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg

Protein 41.2 g

Calories 2766.4 kJ / 661.2 kcal

Fat 36.8 g

Fibre 5.9 g

Saturated Fat 13.6 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

Road to Rome 12 Recipes
Canada

You might also like...

Chicken and Mushroom Rice

30min

Smoked Salmon Lemon Pasta

35min

Cheesy Spiralized Potato Pancakes

40min

Salmon with Vegetable Sauce

25min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Salmon with Vegetable Sauce

25min

Spicy Beef with Red Peppers

30min

Lemon Garlic Salmon

2 h 20min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1 h 20min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Soy Chicken with Bok Choy

40min

Asian Rice and Vegetable Sauté (TM7)

45min