Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15 min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg

Protein 41.2 g

Calories 2766.4 kJ / 661.2 kcal

Fat 36.8 g

Fibre 5.9 g

Saturated Fat 13.6 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

Road to Rome 12 Recipes
Canada

You might also like...

Folded Herb Bread

1 h 10 min

Lemon Garlic Chicken

30 min

Creamy chicken and broccoli pasta

30 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Honey BBQ Chicken

1 h 25 min

Red Velvet Waffle

20 min

Lemon Garlic Salmon

2 h 20 min

Chicken and Pork Adobo

40 min

Jersey Beef

30 min

Buttermilk Chicken

1 h 10 min

Chicken and Mushroom Rice

30 min

Chicken Estofado

30 min