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Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes
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Prep. 15 min
Total 1 h
4 portion
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Ingredients

  • lamb leg, boneless semi-boneless
    795 g
  • rosemary, fresh
    4 - 5 sprigs
  • salt divided
    1 ½ tsp
  • black pepper, ground divided
    1 tsp
  • water divided
    38 g
  • potato, waxy small or cut in quarters
    795 g
  • garlic clove
    1
  • rosemary, fresh leaves only
    30 g
  • paprika, smoked, ground
    ½ tsp
  • honey
    15 g
  • olive oil
    30 g

Nutrition per 1 portion

Calories 661.2 kcal / 2766.4 kJ
Protein 41.2 g
Fat 36.8 g
Carbohydrates 40.5 g
Fibre 5.9 g
Saturated Fat 13.6 g
Sodium 1011.1 mg

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