Skip to main content Search
Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)
5.0 2 ratings
Prep. 30 min
Total 2 h 45 min
12 portion
Sign up for free

Ingredients

Tangzhong
  • milk
    100 g
  • bread flour
    60 g
Dough
  • milk
    230 g
  • bread flour
    500 g
  • milk powder
    30 g
  • sugar
    50 g
  • eggs
    2
  • dried instant yeast
    2 tsp
  • salt
    1 tsp
  • unsalted butter cubed, soft
    100 g
Shaping
  • egg yolk
    1
  • milk
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 298.1 mg
Protein 8.8 g
Calories 1261.7 kJ / 300.4 kcal
Fat 11.8 g
Fibre 1.3 g
Saturated Fat 6.9 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread Without Borders 15 Recipes
Canada

You might also like...

Fruit Ice Cream

5.0(2)

5 min

Browning Beef Strips

3.7(3)

15 min

Bahulu Gulung (Malay Roll Cake)

4.7(6)

1 h

Tomato Focaccia

4.7(19)

3 h

Japanese Souffle Pancakes

3.3(24)

40 min

Japanese Cheesecake (Anna) Metric

3.7(3)

6 h 15 min

Caramel Doughnuts

4.7(3)

4 h

Strawberry ice cream bars

4.7(12)

12 h 15 min

Smooth Baby Rice Purée

4.8(10)

10 min

Crispy Donuts

4.4(57)

2 h 30 min

Demo Recipe 4 - Creamy Potato Soup

4.9(7)

30 min

Pinakbet

4.4(9)

15 min