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Spaghetti aglio, olio e peperoncino
4.0 9 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • 1 bouquet de persil frais (optional) feuilles lavées et séchées
  • 3 gousses d'ail
  • 1 piment rouge épicé (ou 2 petits)
  • 70 g d'huile d'olive extra vierge
  • 620 g d'eau
  • 1 - 1 ½ c. à café de sel
  • 320 g de spaghetti (temps de cuisson 9-10 minutes)

Difficulty

easy

Nutrition per 1 portion

Sodium 740.3 mg
Protein 10.8 g
Calories 1921.9 kJ / 459.4 kcal
Fat 18.6 g
Fibre 2.8 g
Saturated Fat 2.9 g
Carbohydrates 61.5 g

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Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

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