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Torta della nonna

Torta della nonna
4.0 11 ratings
Prep. 45 min
Total 4 h
12 parts
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Ingredients

  • 30 g de sucre
Crème
  • 350 g de sucre
  • 2 citrons bio, le zeste finement prélevé à l’économe
  • 1000 g de lait
  • 8 jaunes d'œufs
  • 1 pincée de sel
  • 150 g de farine
Pâte
  • 300 g de farine
  • 120 g de beurre froid coupé en morceaux (3 cm)
  • 2 œufs
  • 1 pincée de sel
  • 1 c. à café de poudre à lever
Finition
  • 50 g de pignons de pin

Difficulty

medium

Nutrition per 1 part

Protein 11 g
Calories 1965 kJ / 469 kcal
Fat 19 g
Carbohydrates 63 g

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Also featured in

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Switzerland

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