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Vanilla Mille-Feuille with Caramel and Pecan Nuts
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Prep. 35 min
Total 13 h 10 min
6 portions
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Ingredients

Vanilla ganache (the day before)
  • gelatine powder
    1 ½ tsp
    2 gelatine sheets
  • ice water to soak
  • white chocolate small pieces or callets
    85 g
  • whipping cream (min. 30% fat)
    400 g
  • vanilla pod seeds only
    1
Caramel
  • caster sugar
    100 g
  • butter cut in pieces
    50 g
  • whipping cream (min. 30% fat), room temperature
    25 g
Pecan praline
  • pecan nuts
    300 g
  • water
    25 g
  • caster sugar
    115 g
  • salt
    1 pinch
  • hazelnut oil
    2 tbsp
  • ready-made puff pastry
    1 sheet
  • icing sugar
    15 g
  • pecan nuts (optional)
    10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg
Protein 10.9 g
Calories 4882.9 kJ / 1167 kcal
Fat 95.2 g
Fibre 5.5 g
Saturated Fat 31.1 g
Carbohydrates 76.1 g

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