Devices & Accessories
Pico de Gallo (Mexican Tomato Salsa)
Prep. 5 min
Total 5 min
600 g
Ingredients
-
tomatoes cut in halves500 g
-
serrano chilli cut in halves30 g
-
garlic clove1
-
onion50 g
-
salt1 tsp
-
fresh coriander leaves5 g
Difficulty
easy
Nutrition per 100 g
Sodium
393.1 mg
Protein
1 g
Calories
87.3 kJ /
20.9 kcal
Fat
0.2 g
Fibre
1.4 g
Saturated Fat
0 g
Carbohydrates
4.6 g
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