Sticky Toffee Pudding

Sticky Toffee Pudding

4.7 43 rating

Prep. 5 min

Total 1 h 55 min

8 portions

Ingredients

pitted dates
7 oz
baking soda
1 tsp
water
9 oz
non-stick cooking spray to grease

Toffee Sauce

unsalted butter cut into pieces
4 ½ oz
coconut sugar
4 oz
maple syrup
5 oz
heavy cream
3 oz
vanilla extract
1 tsp

Sticky Pudding

coconut sugar
5 ½ oz
unsalted butter
2 oz
all-purpose flour
8 oz
baking powder
1 tbsp
large eggs
2
water
34 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 331 mg

Protein 6 g

Calories 2381 kJ / 569 kcal

Fat 24 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naturally Sweet 9 Recipes
United States

You might also like...

Bakewell Tart

1 h 50 min

Carrot Cake with Cream Cheese Frosting

2 h

Lemon Meringue Pie

2 h 30 min

Yorkshire Pudding

1 h

Fudge

2 h

Christmas Fruit Cake

4 h 15 min

Sticky Toffee Puddings

1 h

Chestnut and Cranberry Stuffing

1 h 55 min

Millionaire's Shortbread with a Twist

1 h 45 min

Naan Bread

2 h 50 min

Apple Pie

3 h 30 min

Ginger Flapjacks

1 h 30 min