Sticky Toffee Pudding

Sticky Toffee Pudding

4.7 45 ratings

Prep. 5 min

Total 1 h 55 min

8 portions

Ingredients

pitted dates
7 oz
baking soda
1 tsp
water
9 oz
non-stick cooking spray to grease

Toffee Sauce

unsalted butter cut into pieces
4 ½ oz
coconut sugar
4 oz
maple syrup
5 oz
heavy cream
3 oz
vanilla extract
1 tsp

Sticky Pudding

coconut sugar
5 ½ oz
unsalted butter
2 oz
all-purpose flour
8 oz
baking powder
1 tbsp
large eggs
2
water
34 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 331 mg

Protein 6 g

Calories 2381 kJ / 569 kcal

Fat 24 g

Fibre 3 g

Saturated Fat 15 g

Carbohydrates 86 g

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Also featured in

Naturally Sweet 9 Recipes
United States

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