Devices & Accessories
Sautéed onions and garlic
Prep. 10 min
Total 10 min
1 Complete Recipe
Ingredients
-
extra virgin olive oil50 g
-
onion cut in half150 g
-
garlic clove1
Difficulty
easy
Nutrition per 1 Complete Recipe
Protein
2.1 g
Calories
2111 kJ /
505 kcal
Fat
50 g
Fibre
0 g
Carbohydrates
11.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Steamed rhubarb (300-450 g)
20 min
Chocolate icing (ganache)
20 min
Meat stock paste
45 min
Choux pastry
2 h
Shortcrust pastry
5 min
Pizza dough
1 h
Plain yoghurt in Varoma
12 h
Basic bread dough
5 min
Flour from cereal grains or pulses
5 min
Crushed ice
5 min
Breadcrumbs
5 min
Minced raw meat
35 min