Skip to main content Search

Seafood Rice
No ratings
Prep. 25 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    85 g
  • garlic clove
    1
  • medium sized squid trimmed, cut in pieces (2 cm)
    300 g
  • raw medium sized prawns
    8
  • white wine
    200 g
    200 g chicken stock
  • water
    350 g
  • fresh blue mussels cleaned
    500 g
  • yellow onions cut in pieces (2 cm)
    200 g
  • garlic cloves cut in slices
    2
  • ground paprika
    1 tsp
  • saffron thread
    1 - 2 pinches
  • food colouring
    ½ tsp
  • canned crushed tomatoes
    50 g
  • choricero pepper pulp
    1 tsp
  • arborio rice
    300 g
  • salt
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg
Protein 34.2 g
Calories 2985.8 kJ / 713.6 kcal
Fat 25.6 g
Fibre 1.3 g
Saturated Fat 3.9 g
Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Cacio e Pepe pici

No ratings

Butternut Squash Macaroni and Cheese

4.4(125)

1 h 15 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(77)

1 h 25 min

Pasta alla puttanesca

4.1(130)

35 min

Pancit bihon

4.6(5)

25 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Prawn yakisoba (TM6 only)

4.1(56)

35 min

Sausage and Red Pepper Pasta

4.3(12)

45 min

Nasi Arab (Arabian Rice)

4.7(107)

45 min

Chilli mussels with risoni

4.0(25)

35 min

Mushroom and bacon pasta

4.2(229)

30 min

Nasi Kampung (Kampung-style fried rice)

4.2(52)

20 min

 Show all
Show all