Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g yellow onions, cut into chunks
- 100 g garlic cloves
- 80 g fresh ginger, cut into slices
- 90 g cooking oil
- 200 g tomato ketchup
- 200 g sweet chilli sauce
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 10 g sugar, adjust to taste
- 10 g salt, adjust to taste
- Nutrition
- per 1 jar
- Calories
- 1966 kJ / 470 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 31 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 2206 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grilled Fish with Mango Sambal
25 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
No ratings
Virgin Watermelon Margarita
10 分
Beef Rendang
No ratings
Sugarcane Water Chestnut Drink
50 min
Bing Tang Hu Lu (Candied Strawberry Sticks)
40 min
Piggy buns
2小時
Lemonade
5min
Peanut brittle
1h 30 min
Serunding udang kering (dried shrimp floss)
1h 10 min
Sherbet bags
4小時 20 分