Devices & Accessories
Palak Paneer
Prep. 15 min
Total 45 min
4 portion
Ingredients
-
garlic cloves4
-
fresh root ginger sliced in rounds (2 mm)10 g
-
onions quartered250 g
-
sunflower oil25 g
-
fine sea salt½ tsp
-
tomatoes fresh, quartered200 g
-
fresh green chilli deseeded1
-
chilli powder½ tsp
-
ground nutmeg½ tsp
-
ground cumin½ tsp
-
garam masala1 tsp
-
fresh spinach300 g
-
coconut milk100 g
-
fresh coriander20 g
-
paneer cheese diced (2-3 cm)200 - 230 g
Difficulty
easy
Nutrition per 1 portion
Protein
14.8 g
Calories
1449 kJ /
346 kcal
Fat
26.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon Burger
2 h 20 min
Leftover Vegetable Stock
50 min
Fragrant Coconut Fish Soup with Sweet Potato
35 min
Sweet Potato Mash with Sage and Hazelnuts
30 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Flour From Cereal Grains or Pulses
5 min
Raspberry and Basil Sangria
40 min
Janek's Chicken Soup
2 h
Smoked Salmon and Leek Quiche
1 h 20 min
Peanut and Banana Breakfast Smoothie
5 min
Coffee Protein Recovery Shake
5 min
Tomato Soup with Burrata
35 min