Skip to main content Search
Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)
4.0 16 ratings
Prep. 20 min
Total 1 h
6 pieces
Sign up for free

Ingredients

Pancakes
  • milk
    420 g
  • sugar
    1 tsp
  • dried yeast
    1 tsp
  • fine semolina
    200 g
  • flour
    50 g
  • egg
    1
  • salt
    ½ tsp
  • sunflower oil for frying
    5 - 10 g
Honey and butter syrup
  • butter cut in pieces
    100 g
  • honey
    100 g
  • blossom water
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.4 g
Calories 1657 kJ / 396 kcal
Fat 18.3 g
Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Cracked wheat and tomato kibbeh

4.0(2)

50 min

Semolina pancakes (Beghrir)

4.3(20)

1 h

Sfenj - Moroccan Doughnuts

3.8(28)

2 h 45 min

Semolina cake (namoura)

2.3(19)

1 h 50 min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10 min

Za'atar flat bread (mankouche)

4.6(27)

1 h 35 min

Za'atar bread rolls

4.5(17)

2 h

Spinach turnovers (fatayer)

4.0(19)

1 h 25 min

Gazelle horns

5.0(1)

1 h

Fatayer with Cheese and Mint

4.6(9)

1 h 5 min

Bamia (okra and meat stew)

4.4(34)

55 min

Moroccan Zaalouk

4.8(60)

1 h 5 min