Devices & Accessories
Moroccan Zaalouk
Prep. 30 min
Total 1 h 5 min
8 portions
Ingredients
-
eggplant charred (approx. 2 lg)12 - 14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
garlic cloves3
-
canned diced tomatoes drained14 ½ oz
-
paprika1 ½ tsp
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
lemon juice½ tsp
-
parsley leaves to garnish
-
cilantro leaves to garnish
Difficulty
easy
Nutrition per 8 portions
Sodium
2734 mg
Protein
7 g
Calories
1356 kJ /
324 kcal
Fat
17 g
Fibre
17 g
Saturated Fat
2 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Moroccan Mint Tea
25 min
Sufganiyot
2 h 30 min
Semolina Cake with Rosewater (Namoura)
40 min
Arabian ice cream
10 h 25 min
Tahini dip (tarator)
5 min
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Garlic dip (toum)
15 min
Speedy Bassara
25 min
Fish tagine with tahini
1 h 15 min
Banana Nut Bundt Cake
1 h 30 min
Baba Ghanoush
1 h 30 min
Baba Ganoush
1 h