Sfenj - Moroccan doughnuts
TM5 TM6

Sfenj - Moroccan doughnuts

3.5 (4 ratings)

Ingredients

  • 250 g water
  • 20 g fresh yeast
    or 1 heaped tsp dried instant yeast (8 g)
  • 400 g plain flour
  • 1 tsp salt
  • olive oil, for frying
  • icing sugar, to sprinkle

Nutrition
per 1 piece
Calories
822 kJ / 196 kcal
Protein
5 g
Carbohydrates
32 g
Fat
5 g
Fibre
2 g

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