Skip to main content Search
Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies
4.0 3 ratings
Prep. 10 min
Total 45 min
45 pieces
Sign up for free

Ingredients

  • butter
    120 g
  • ghee
    140 g
  • egg yolk
    1
  • cornflour (starch)
    1 tbsp
  • plain flour
    400 g
  • vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • green food colouring
    3 drops
  • pistachio nuts deshelled, toasted (see tips)
    150 g
  • icing sugar plus extra for dusting
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 50.5 mg
Protein 1.7 g
Calories 413.8 kJ / 98.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 3.2 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

4.3(40)

20 min

Ondeh Ondeh

5.0(2)

1 h

Liquorice ice cream with blackberries (George Calombaris)

4.7(34)

24 h 25 min

Dubai Pistachio Chocolate Balls

No ratings

Salted Caramel Chocolate Tartlets

4.6(43)

4 h

Neapolitan ice cream cake

4.6(22)

21 h 10 min

Galaktoboureko

4.6(16)

1 h 35 min

Frangipane cake

4.6(44)

1 h 45 min

Crunchy Caramel Popcorn

4.0(3)

2 h 15 min

Raspberry whip

4.6(152)

10 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(1)

9 h

Tres Leches Cake (Three-Milk Cake)

4.7(45)

2 h

 Show all
Show all