Hokkaido Cupcakes

Hokkaido Cupcakes

4.8 4 ratings

Prep. 10 min

Total 45 min

5 pieces

Ingredients

egg yolks (approx 3 yolks)
45 g
caster sugar
70 g
vegetable oil
20 g
full cream milk
45 g
superfine flour sieved
60 g
egg whites (approx. 4 whites)
135 g
cream of tartar (optional)
⅛ tsp
whipping cream
200 g
instant custard powder
10 g
icing sugar to garnish
1 tsp
fresh mixed berries to garnish
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 95 mg

Protein 7 g

Calories 1304 kJ / 312 kcal

Fat 20 g

Fibre 0 g

Saturated Fat 10 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Lodeh Paste

No ratings

Pulut Kuning (Steamed Turmeric Glutinous Rice)

No ratings

Spice cake with caramel pecan glaze

45min

Creamy Butter Milk Crabs

40min

Pistachio Filled Eid Cookies

45min

Bahulu Gulung (Malay Roll Cake)

1 h

Sambal Matah (Balinese Sambal)

20min

Chocolate Lava Cake with Mocha Ice Cream

8 h 30min

Cempedak Cake

1 h 30min

Kek Tapak Kuda (Horseshoe Cake)

1 h

Dried Chilli Mee Hoon Kueh

1 h 30min

Kek Batik Indulgence

24 h 45min