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Ingredients
Composta di albicocche
-
350
g di fragole congelate
or 350 g di fragole fresce - 100 g di zucchero gelificante 2:1
Cheesecake
- 40 g di burro un po' di più per ungere
- 130 g di biscotti al burro (ad esempio Petit Beurre)
- 400 g di formaggio fresco alla doppia panna al naturale (Philadelphia)
- 2 uova
- 100 g di zucchero
- 1 cucchiaino di vaniglia in polvere
- 1500 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 352 kcal / 1467 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 33 g
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