Pane bigio in cassetta

No ratings
Prep. 15 min
Total 3 h 40 min
20 pezzi

Ingredients

Impasto
  • di acqua
    370 g
  • di lievito di birra fresco
    10 g
  • di burro a pezzi (2 cm)
    50 g
  • di farina bigia
    500 g
  • di sale
    12 g
  • di zucchero
    2 cucchiaini
Formatura
  • farina bigia per il piano di lavoro e per spolverare

Nutrition per 1 pezzo

Calories 110.4 kcal / 461.7 kJ
Protein 2.8 g
Fat 2.6 g
Carbohydrates 20.6 g
Fibre 3.7 g
Saturated Fat 1.4 g
Sodium 234.9 mg

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