Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g di latte
- 175 g di acqua, tiepida
-
½
cubetto di lievito fresco (circa 20 g), sbriciolato
or 1 bustina di lievito secco (7 g) - 500 g di farina rustica, e un po' di più per cospargere
- 1 cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Alternative recipes
Pane ticinese
1h 50min
Cuchaule (Pane allo zafferano)
2小時 30 分
Pane al latte
2h 20min
Pane croccante
1h
panini al latte
2小時 5 分
Impasto per pizza
1h
Pane di spelta (con pezzo scottato)
11h
Pane alle olive
2h 20min
Pane al latte
2h 20min
Pane integrale in cassetta
4小時
Pane bigio in casseruola
2小時 25 分
Pane veloce
1小時 15 分