Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Nutrition per 1 portion

Calories 648.4 kcal / 2712.9 kJ

Protein 30 g

Fat 43.7 g

Carbohydrates 36.3 g

Fibre 8.4 g

Saturated Fat 10.8 g

Sodium 647.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Quark with pickled radish (Thermomix® Cutter, TM6)

Quark with pickled radish (Thermomix® Cutter, TM6)

4 h 35min

Pork with black bean sauce

Pork with black bean sauce

30min

Kung Pao chicken

Kung Pao chicken

1 h 30min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Garlic mushrooms

Garlic mushrooms

25min

Beef and coconut soup

Beef and coconut soup

30min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

No ratings

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

1 h 45min

Stir-fry beef bowl

Stir-fry beef bowl

35min