Devices & Accessories
Tornado Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fibre
4.6 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Blue Hawaii
10 min
Beef Sukiyaki
45 min
Creamy pistachio pasta
40 min
Cheesy Spiralized Potato Pancakes
40 min
Pizza Diavola
1 h 30 min
Grenadine
45 min
Vegetarian Pizza (TM6)
1 h 40 min
Onion Tart
1 h
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10 min
Shiraz and black pepper pate
3 h
Chicken Salad Sandwich Wraps
15 min
Cheeseburger focaccia
2 h 15 min