Devices & Accessories
Rustic homemade tofu
Prep. 15 min
Total 24 h 30 min
600 g
Ingredients
-
water1500 g
-
soy flour280 g
-
sea salt½ tsp
-
rice wine vinegar50 g
Difficulty
easy
Nutrition per 600 g
Sodium
1038.1 mg
Protein
96.6 g
Calories
5145.5 kJ /
1229.8 kcal
Fat
58 g
Fibre
26.9 g
Saturated Fat
8.4 g
Carbohydrates
98.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mantao
1 h
Charred leek gulai sayur
1 h 10min
Gwinganna mushroom and vegetable crêpes
45min
Individual Pineapple Cheesecakes
3 h 50min
Peanut Milk
5min
Vegan Christmas cake
27 h 10min
Vegan mayonnaise
15min
Vegan mozzarella
3 h 40min
Soy bolognese
40min
Tofu scramble
25min
Vegan Turkish delight cheesecake
5 h 30min
Date and tamarind chutney
8 h 50min