Caballa en aceite

Caballa en aceite

5.0 12 ratings
Prep. 10 min
Total 24 h 50 min
2 tarros

Ingredients

  • 2000 g de caballa fresca limpia (sin cabeza ni tripas), de más de 250 g c/u
  • 1 chorrito de vinagre
  • 300 g de agua
  • 1 cucharadita de sal
  • 4 pellizcos de pimienta negra molida
  • ½ cucharadita de granos de pimienta negra
  • 2 hojas de laurel secas
  • 250 - 300 g de aceite de oliva

Difficulty

easy


Nutrition per 1 tarro

Calories 2301 kcal / 9617 kJ
Protein 188 g
Fat 172.07 g
Carbohydrates 0 g
Fibre 0 g

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