Caballa en aceite

Caballa en aceite

5.0 10 ratings
Prep. 10 min
Total 24 h 50 min
2 tarros

Ingredients

  • de caballa fresca limpia (sin cabeza ni tripas), de más de 250 g c/u
    2000 g
  • de vinagre
    1 chorrito
  • de agua
    300 g
  • de sal
    1 cucharadita
  • de pimienta negra molida
    4 pellizcos
  • de granos de pimienta negra
    ½ cucharadita
  • hojas de laurel secas
    2
  • de aceite de oliva
    250 - 300 g

Nutrition per 1 tarro

Calories 2301 kcal / 9617 kJ
Protein 188 g
Fat 172.07 g
Carbohydrates 0 g
Fibre 0 g

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