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Fleisch-Spießchen

Fleisch-Spießchen
4.5 46 ratings
Prep. 30 min
Total 55 min
30 Stück
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Ingredients

  • Cheddar in Stücken (2-3 cm)
    200 g
  • Schalotten geviertelt
    40 g
  • rote Paprika in Stücken (3 cm)
    140 g
  • Knoblauchzehe
    1
  • Ahornsirup
    20 g
  • BBQ-Gewürzmischung
    25 g
  • Schweinehackfleisch zerzupft
    1000 g
  • Bacon
    30 Scheiben
  • Barbecue-Sauce zum Bestreichen (siehe Tipp)

Difficulty

medium

Nutrition per 1 Stück

Sodium 455 mg
Protein 11 g
Calories 996 kJ / 238 kcal
Fat 21 g
Fibre 0.1 g
Saturated Fat 8 g
Carbohydrates 2 g

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