BBQ-Bacon-Faltenbrot

4.6 7 ratings
Prep. 45 min
Total 1 h 50 min
12 Portionen

Ingredients

Teig
  • Mehl und etwas mehr zum Bearbeiten
    600 g
  • Wasser
    300 g
  • frische Hefe
    40 g
  • Zucker
    ½ TL
  • Salz
    2 TL
  • Paprika de la Vera (optional)
    1 TL
  • Öl
    30 g
Barbecue-Butter und Fertigstellung
  • Bacon, in Scheiben
    300 g
  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    60 g
  • Peperoni, rot entkernt, in kleinen Stücken (1 cm)
    3
  • Butter weich, in Stücken
    100 g
  • Barbecue-Sauce
    100 g
  • Salz
    ½ TL

Difficulty

medium


Nutrition per 1 Portion

Sodium 588 mg
Protein 8 g
Calories 1318 kJ / 315 kcal
Fat 11 g
Fibre 2.9 g
Saturated Fat 4 g
Carbohydrates 45 g

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