Devices & Accessories
BBQ-Bacon-Faltenbrot
Prep. 45 min
Total 1 h 50 min
12 Portionen
Ingredients
Teig
-
Mehl und etwas mehr zum Bearbeiten600 g
-
Wasser300 g
-
frische Hefe40 g
-
Zucker½ TL
-
Salz2 TL
-
Paprika de la Vera (optional)1 TL
-
Öl30 g
Barbecue-Butter und Fertigstellung
-
Bacon, in Scheiben300 g
-
Knoblauchzehen2
-
Zwiebeln halbiert60 g
-
Peperoni, rot entkernt, in kleinen Stücken (1 cm)3
-
Butter weich, in Stücken100 g
-
Barbecue-Sauce100 g
-
Salz½ TL
Difficulty
medium
Nutrition per 1 Portion
Sodium
588 mg
Protein
8 g
Calories
1318 kJ /
315 kcal
Fat
11 g
Fibre
2.9 g
Saturated Fat
4 g
Carbohydrates
45 g
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THERMOMIX® Magazin 4/2025
40 Recipes
Germany
Germany