Skip to main content Search

Cacio e Pepe pici
No ratings
Prep. 25 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • plain flour plus extra to dust
    495 g
  • sea salt
    3 tsp
  • water
    2070 g
  • extra virgin olive oil
    45 g
  • pecorino cheese or parmesan cheese, cut into pieces ( 3 cm), plus extra grated to serve
    125 g
  • black peppercorns
    1 tbsp
  • semolina to dust
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1255.1 mg
Protein 15.3 g
Calories 1883.3 kJ / 450.1 kcal
Fat 13.9 g
Fibre 2.5 g
Saturated Fat 4.9 g
Carbohydrates 64.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi alla sorrentina

4.6(63)

55 min

Kalguksu (chicken noodle soup)

4.4(43)

1 h 15 min

Ultimate mushroom mac n' cheese

4.6(19)

1 h 5 min

Ravioli with zucchini sauce

4.3(81)

35 min

Rice salad with warm mustard dressing

4.4(45)

1 h 40 min

Pasta e fagioli

4.7(61)

26 h

Meat-free mushroom lasagne

4.6(71)

1 h 30 min

Creamy tomato and feta pasta

4.0(68)

35 min

Tex-Mex chicken casserole

4.3(128)

45 min

Layered veggie-loaded pesto pasta

4.0(38)

30 min

Traditional fried rice (Nasi Goreng Tek-Tek)

4.1(62)

20 min

Japanese ramen noodle soup

4.3(208)

1 h 50 min

 Show all
Show all