Skip to main content Search

Cacio e Pepe pici
No ratings
Prep. 25 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • plain flour plus extra to dust
    495 g
  • sea salt
    3 tsp
  • water
    2070 g
  • extra virgin olive oil
    45 g
  • pecorino cheese or parmesan cheese, cut into pieces ( 3 cm), plus extra grated to serve
    125 g
  • black peppercorns
    1 tbsp
  • semolina to dust
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1255.1 mg
Protein 15.3 g
Calories 1883.3 kJ / 450.1 kcal
Fat 13.9 g
Fibre 2.5 g
Saturated Fat 4.9 g
Carbohydrates 64.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Macaroni carbonara

4.1(255)

30 min

Linguine with salmon and herbs

4.2(245)

25 min

Carrot gnocchi with zucchini cream

4.1(137)

1 h 15 min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(253)

1 h 20 min

Ricotta gnocchi alla sorrentina

4.6(60)

55 min

Traditional fried rice (Nasi Goreng Tek-Tek)

4.1(59)

20 min

Linguine with lemon and prosciutto

4.5(108)

25 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40 min

Creamy chicken and broccoli pasta

4.0(55)

30 min

Yiayia's Pastitsio

4.4(202)

1 h 40 min

Quick fix noodles

4.3(120)

15 min

Macaroni cheese with a crunchy topping

4.2(143)

1 h 10 min

 Show all
Show all