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Lemon Curd
4.9 57 rating
Prep. 10 min
Total 1 h
24 oz
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Ingredients

  • lemons preferably organic, zest and juice
    3 - 5
  • sugar
    8 ½ oz
  • unsalted butter in pieces
    4 ½ oz
  • large eggs
    3

Difficulty

easy

Nutrition per 1 oz

Sodium 13 mg
Protein 1.2 g
Calories 384.6 kJ / 91.9 kcal
Fat 5.1 g
Fibre 0.3 g
Saturated Fat 3 g
Carbohydrates 11 g

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