Devices & Accessories
Passion Fruit Tart with Meringue
Prep. 25 min
Total 5 h 10 min
8 portions
Ingredients
Pastry Crust
-
lemon1
-
large eggs divided2
-
sugar5 oz
-
unsalted butter in pieces7 oz
-
salt1 pinch
-
all-purpose flour plus extra to dust14 oz
-
baking powder1 tbsp
Filling
-
large eggs divided8
-
heavy whipping cream14 oz
-
sugar4 ½ oz
-
6 oz passion fruit purée, canned, blendpassion fruit juice blend6 oz
Meringue Topping
-
sugar5 ½ oz
-
salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
289.9 mg
Protein
16.3 g
Calories
2891.4 kJ /
691.1 kcal
Fat
26.3 g
Fibre
3.8 g
Saturated Fat
13.9 g
Carbohydrates
99 g
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Hawaiian Delights
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