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Ingredients
- 80 g di cipolle tagliato in quarti
- 2 spicchi di aglio
- 180 g di mango maturo sbucciato, privato del torsolo e tagliato a pezzi
- 40 g di olio di oliva
- 40 g di succo di limone
- 40 g di ketchup
- 10 g di senape
- 1 cucchiaino di sale marino
- ½ cucchiaino di pepe nero macinato
- Nutrition
- per 400 g
- Calories
- 561.4 kcal / 2348.8 kJ
- Protein
- 3.8 g
- Fat
- 40.9 g
- Carbohydrates
- 51.7 g
- Fibre
- 5.4 g
- Saturated Fat
- 6.4 g
- Sodium
- 2362.1 mg
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