Snapper with Spiced Oil

Snapper with Spiced Oil

5.0 2 ratings

Prep. 15 min

Total 25 min

2 portion

Ingredients

red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
70 heaping tsp
salt to season
black pepper, ground to season
ginger, fresh sliced (½ in.)
30 g
red chilli, fresh deseeded
1
garlic clove
3
shallots halved
2
parsley leaf, fresh
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.8 mg

Protein 56.5 g

Calories 2698.1 kJ / 644.9 kcal

Fat 38.4 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Chicken Meatball Soup with Chickpeas

45 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Lamb with Rosemary Potatoes

No ratings

Mediterranean Chicken

35 min

Lemon Garlic Salmon

2 h 20 min

Low Carb Stuffed Acorn Squash

1 h 20 min

Soy Chicken with Bok Choy

40 min

Plum Clafoutis

1 h 15 min

Balinese Betutu Chicken

5 h 35 min

San bei ji (three cup chicken)

35 min

Sweet and Sour Beef Short Ribs

30 min