
Devices & Accessories
Provencalsk kylling
Prep. 20 min
Total 1 h
4 portioner
Ingredients
-
fed hvidløg2
-
rosmarin, frisk2 kviste
-
ekstra jomfruolivenolie80 g
-
rødvinseddike20 g
-
havsalt¾ tsk
-
sort peber, stødt¼ tsk
-
kyllingelår, uden skind og ben skåret i stykker (3 cm)750 g
-
cherrytomater250 g
-
enebær5
-
sorte oliven20
-
courgette skåret i stykker (1,5 cm)300 g
-
aubergine skåret i stykker (1,5 cm)200 g
-
rød peberfrugt skåret i stykker (1,5 cm)150 g
-
vand1000 g
-
basilikumblade (valgfri)20 g
-
citron skåret i skiver1
Difficulty
easy
Nutrition per 1 portion
Sodium
863 mg
Protein
30 g
Calories
2038 kJ /
487 kcal
Fat
37 g
Fibre
5 g
Saturated Fat
8 g
Carbohydrates
13 g
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