Lemon Caper Potato Salad

Lemon Caper Potato Salad

4.8 64 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
garlic cloves
2
Dijon mustard
½ oz
extra virgin olive oil
1 oz
freshly squeezed lemon juice
1 oz
white vinegar
1 oz
salt
1 tsp
ground white pepper
¼ tsp
water
25 oz
Yukon gold potatoes peeled and cut into pieces (½ in.)
60 oz
large eggs
4
celery cut into pieces (¼ in.)
6 oz
pickles cut into pieces (¼ in.)
5 oz
green onions cut into pieces (¼ in.) (approx. 4 onions)
3 oz
capers
2 tbsp
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 545.5 mg

Protein 8.5 g

Calories 1187.6 kJ / 283.8 kcal

Fat 16 g

Fibre 3.8 g

Saturated Fat 4.1 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

4th of July 10 Recipes
United States

Summer Flavors 7 Recipes
United States

You might also like...

Tuna Deviled Eggs

40 min

Lemon Caper Asparagus

25 min

Collard Greens

1 h 5 min

Ginger Cabbage Slaw

15 min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 min

Ancho-Cranberry Turkey Enchiladas

1 h 10 min

Smoked Salmon and Brie Quiche

55 min

Strawberry, Pineapple Shrimp Cocktail

50 min

Avocado Tuna Salad

5 min

Greek Rice

1 h 20 min

Green Bean Gremolata

25 min

Buttermilk Mashed Potatoes

35 min