Devices & Accessories
Zucchini slice
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
extra virgin olive oil plus extra to grease80 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
zucchini cut into quarters350 g
-
brown onion (approx. 150 g), cut into quarters1
-
rindless bacon rashers (approx. 160 g), cut into pieces3
-
eggs5
-
rice flour100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
mixed salad leaves of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
224.6 mg
Protein
10.4 g
Calories
1239.6 kJ /
296.3 kcal
Fat
22.1 g
Fibre
1 g
Saturated Fat
6.6 g
Carbohydrates
13.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sticky date pudding
1 h 30 min
Pumpkin risotto with bacon
40 min
Fruity dream (soft serve ice cream)
5 min
Custard
10 min
Poached eggs
25 min
Chocolate mousse
3 h 20 min
Basil pesto
10 min
Buttermilk scones
35 min
Pikelets
35 min
ANZAC biscuits
40 min
Classic mushroom risotto
30 min
Creamy tomato and salami fettuccine
30 min