Devices & Accessories
Fresh fruit tart (Thermomix®️ Cutter)
Prep. 35 min
Total 5 h 55 min
12 portions
Ingredients
Vanilla cream
-
pouring (whipping) cream200 g
-
milk300 g
-
eggs2
-
egg yolks2
-
natural vanilla extract1 ½ tsp
-
white sugar80 g
-
cornflour50 g
-
sea salt1 pinch
Pastry
-
white sugar50 g
-
unsalted butter cut into pieces, plus extra to grease150 g
-
plain flour plus extra to dust250 g
-
egg1
-
sea salt1 pinch
-
natural vanilla extract1 ½ tsp
Assembly
-
strawberries hulled400 g
-
kiwifruit peeled2
-
peach ripe, unpeeled, stone romoved, trimmed and cut in half1
-
apricot jam80 g
-
water15 g
-
fresh blueberries to decorate
-
cream to serve (optional)
Difficulty
medium
Nutrition per 1 portion
Sodium
62 mg
Protein
6.1 g
Calories
1514.5 kJ /
362 kcal
Fat
19.5 g
Fibre
2.1 g
Saturated Fat
11.4 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
Gluten free carrot and almond cake
2 h 30 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Rocky road with vanilla bean marshmallow
2 h 45 min
Crunchy caramel popcorn
2 h 15 min
Salame di cioccolato (chocolate salami)
3 h 10 min
Date and nut balls
20 min
Chocolate mint thins
2 h 30 min
Rhubarb crumble
45 min
Peppermint chocolate brownie cheesecake
1 h 5 min
Vegan apple and nut crumble with rum raisins
9 h
Edna's lemon curd teacake
40 min