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Ingredients
Poolish
- 120 g Dinkelmehl Type 630
- 150 g Wasser
- 1 g frische Hefe, erbsengroß
Brotteig und Fertigstellung
- 500 g Weizenmehl Type 550
- 250 g Wasser und etwas mehr zum Bestreichen und Benetzen
- 10 - 12 g Salz
- 5 - 6 g frische Hefe, zerbröselt
- 5 g Zucker (optional)
-
75
g Bergkäse, in Stücken
or 75 g Gouda, in Stücken -
75
g Cheddar, in Stücken
or 75 g Emmentaler, in Stücken - 80 g Schinkenspeck, gewürfelt (5 mm)
- Wasser zum Benetzen
- 250 g Schmand zum Servieren
- 1 Bund Schnittlauch, in feinen Röllchen, zum Servieren (optional)
- Nutrition
- per 100 g
- Calories
- 1328 kJ / 317 kcal
- Protein
- 13 g
- Carbohydrates
- 45 g
- Fat
- 9 g
- Saturated Fat
- 4 g
- Fibre
- 2.7 g
- Sodium
- 580 mg
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