Johannisbeer-Kuchen mit Vanillefrosting

4.5 10 ratings
Prep. 30 min
Total 1 h 40 min
16 Stücke

Ingredients

  • Butter davon 180 g weich, 100 g, kalt in Stücken, und etwas mehr zum Einfetten
    280 g
  • Zucker
    230 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eier
    4
  • Joghurt, 3,5% Fett
    150 g
  • Mehl
    320 g
  • Backpulver
    8 g
  • Johannisbeeren
    300 g
  • Vanilleschote
    ½
  • Frischkäse
    100 g
  • Johannisbeeren zum Dekorieren

Difficulty

medium


Nutrition per 1 Stück

Sodium 86 mg
Protein 5 g
Calories 1487 kJ / 355 kcal
Fat 18 g
Fibre 0.5 g
Saturated Fat 11 g
Carbohydrates 44 g

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